Somewhere between the office gift exchange and your sweet little ol' grandmother, chances are you have a box (or two) of candy rolling around from the holidays -- we sure do. While your first inclination might be to toss the temptation so you can stick to that healthy-eating New Year's reso, we've got a delicious DIY that just might make you change your mind. Chicago-based photographer/pastry-chef Eva Daiberl (a.k.a. Miss Renaissance) has inspired us to put those goodies to good use. She's taken...
Somewhere between the office gift exchange and your sweet little ol' grandmother, chances are you have a box (or two) of candy rolling around from the holidays -- we sure do. While your first inclination might be to toss the temptation so you can stick to that healthy-eating New Year's reso, we've got a delicious DIY that just might make you change your mind. Chicago-based photographer/pastry-chef Eva Daiberl (a.k.a. Miss Renaissance) has inspired us to put those goodies to good use. She's taken...
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